(Note this post is not about San Antonio or the surrounding areas, the blog header is a lie. I know I almost tricked y’all.)
How much can you do in Minnesota in 79 hours without a car?
Plan well and you can actually do a lot. Plan little and you can still actually do a lot. I know this – I started planning for our Thursday departure on the Wednesday night before. Admittedly, having wedding festivities laid out on the first two days of the trip made Thursday and Friday’s itineraries just a tad easier. Did I mention that was why we were traveling? Some guy I know was getting married.
Love ya’ Jordan – though you don’t read my blog anyway.
Thursday – Hours 1-13
Thursday night’s wedding rehearsal allowed a chance to get acquainted with the wedding venue residents at Gale Woods Farm in Minnetrista, Minnesota.
Thursday night’s rehearsal dinner allowed a chance to get acquainted with dessert.
And family, not pictured.
Friday – Hours 14-38
Historic Fort Snelling in St. Paul does charge admission – and that’s why there are no photos of the fort itselt. Still, the visitor center is open to the public free of charge with a small gallery of artifacts in a brutalist architecture-setting.
Above the Mississippi, bald eagles show off gliding on the air currents. Can you spy the eagle by the pillar?
Following forts and patriotic birds, the main event back in Minnetrista.
Body heat, and body heat. No personal bubbles on the dance floor or off.
Thursday night was spent in Minnetonka, but a quick UBER ride and we were in the heart of downtown Minneapolis late Friday. I watched some of the buildings’ spotlights shut down around 2:00 a.m.
Saturday – Hours 39-63
Overshadowed by Gold Medal Flour’s former digs, the location for the Mill City Farmers Market is not without irony. Organic foods and seasonal vegetables as well as small business goods sold beneath the heritage of preservatives, industry and pollution. Happily, the space is probably greener now than it has been for a century.
Pizza is a food I will pass up in favor of cereal or dirt. Unless it’s really really good. Then pizza is one of my favorite foods. Northern Fires Pizza makes really really really good pizza. It’s about tied with the kids’ creations at Urban Farm Camp a couple of weeks back. (It was actually much better, but don’t tell them. They had no chance anyway because I am all about squash in the summertime).
Gold Medal’s former factory now lives on as the Mill City Museum. The little movie they showed on the history of Minneapolis answered several of my questions on the city such as:
Is Minnesota considered a part of the Midwest? Yes
Why are there so few old buildings downtown? Bad urban planning in the 50s and 60s demolishing buildings in order to create lots that sat empty for decades.
The “Flour Tower” elevator movie/tour thing was also transparent about the good and bad effects that flour milling left on the community and beyond.
Dough islands floating down the Mississippi = bad, the museum preserving the history of dough islands so it is not repeated = good.
Saturday ended with Kramarczuk Sausage Company, a Polish counter-service restaurant, bakery and deli going strong for 62 years. The nalasnyky was delicious even if I butchered the pronunciation enough to make make the counter-guy laugh.
Sunday – Hours 40-79
Like the Mill City Museum, the Midtown Global Market is an adaptive reuse project. The 1920s Art Deco former Sears building is now home to residential spaces and a varied food and goods market representing vendors from most continents. (I can’t say for certain if Australia/Oceania was repped, but a pretty solid no on Antarctica).
Ten minutes by bike away is the always free if the doors are open, Minneapolis Institute of Art.
The Walker Arts Center was on the original agenda, but on a tight schedule, we chose MIA as to not feel like we didn’t get our money’s worth if we rushed.
Those dollars turned out to be well-saved upon finding Surdyk’s at the airport.
Surdyk’s is the only airport dining-option I’ve ever seen receive 5 stars on Yelp. With 82 years of history, the proof is in the pudding. But seriously, wonderful cheese.
If you are lucky, you can have a glass of wine with your meal if it’s not Sunday – or if you can manage to grab one of the few seats in the restaurant and bar area. Otherwise, there are water bottles. Water pairs excellently with cheese.
Dessert and icing on the trip ended with St. Paul rooftop honey truffles and two-ingredient chocolate from Madmoiselle Miel. I eyed both at the MIA giftshop, so when they reappeared at Surdyk’s I knew they were meant to be.
79 hours in Minnesota.